Foolproof Baked Chicken: Simple, Juicy Oven-Roasted Dinner Recipe

Oven-Baked Chicken: Easy Juicy Baked Chicken Dinner

Baked chicken can be just as flavorful without the grease – why deep-fry when you can enjoy juicy, tender baked chicken right from your oven?

Ingredients for Seasoned Baked Chicken

• 4 pounds chicken pieces (bone-in, skin-on)
• 1 tablespoon butter or margarine
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Optional: chopped fresh parsley for garnish

Step-by-Step Baked Chicken Instructions

1. Preheat your oven to 425°F (220°C). Position an oven rack in the center.
2. Place a 13×9×2-inch baking dish in the hot oven and add the butter or margarine to melt.
3. While the butter melts, season chicken pieces on all sides with salt, pepper, paprika, and garlic powder.
4. Carefully remove the baking dish, swirl to coat evenly, then arrange chicken skin-side up in a single layer.
5. Bake uncovered for 45–50 minutes until the internal temperature reaches 165°F and the skin is golden brown and crispy.
6. Remove from oven, let rest 5 minutes, then garnish with fresh parsley if desired.

Chef’s Tips for Perfect Baked Chicken

• Even Browning: Rotate the pan halfway through baking for consistent color.
• Extra Juicy: Let the chicken rest before slicing to retain all those tasty juices.
• Spice It Up: Add a pinch of cayenne or chili powder for a kick.

Nutrition Facts per Serving

Calories: 344 kcal
Protein: 40 g Fat: 15 g Carbs: 10 g
Sodium: 914 mg Fiber: 1 g Sugar: 0 g

Prep Time: 10 minutes |
Cook Time: 50 minutes |
Total Time: 1 hour

Servings: 5

Before you know it, you’ll be enjoying tender, crispy baked chicken.