Golden Monte Cristo Sandwich: A Quick and Delicious Lunch Classic
Easy monte cristo Sandwich Recipe for Lunch
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Start with a classic monte cristo—a sumptuous fried sandwich layering ham, turkey, and Swiss cheese between two slices of bread, dipped in egg and cooked until golden brown for a mouthwatering lunch experience.
Ingredients for the Monte Cristo Sandwich
- 2 slices of bread
- 2 slices of ham
- 2 slices of turkey
- 2 slices of Swiss cheese
- 2 large eggs
- ¼ cup milk
- Salt and pepper, to taste
- 1 tablespoon butter
- Powdered sugar (optional, for dusting)
- Fruit preserves or maple syrup (optional, for serving)
Step-by-Step Instructions
- Gather all ingredients.
- In a shallow bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Assemble the sandwich: layer ham, turkey, and Swiss cheese between the two slices of bread.
- Heat butter in a skillet over medium heat until it foams.
- Dip the assembled sandwich into the egg mixture, coating both sides thoroughly.
- Place the sandwich in the skillet and cook 3–4 minutes per side, or until golden brown and the cheese is melted.
- Transfer to a plate and let rest for 1 minute. Dust with powdered sugar, if desired.
- Slice in half and serve hot with fruit preserves or maple syrup on the side.
Recipe Tips & Variations
- Use brioche or sourdough: Substitute for extra-rich flavor and texture.
- Make it sweet: Sprinkle with cinnamon sugar or serve with warm berry compote.
- Spicy twist: Add a few dashes of hot sauce to the egg mixture for a subtle kick.
Nutritional Information
- Calories: 641 kcal
- Carbohydrates: 33 g
- Protein: 49 g
- Fat: 34 g (Saturated: 14 g)
- Cholesterol: 298 mg
- Sodium: 1308 mg
- Fiber: 1 g
- Sugar: 9 g
Recipe Stats
- Prep Time:
- Cook Time:
- Total Time:
- Servings: 1 serving
- Rating:
4.6 (224 reviews)
Enjoy this ultimate monte cristo sandwich and make every lunch memorable!
Recipe credit: Allrecipes Monte Cristo Sandwich
Monte Cristo Sandwich
A Monte Cristo is a fried sandwich with ham, turkey, and Swiss cheese dipped in egg and cooked until irresistibly golden brown for a delicious lunch!
Ingredients
Method
- Gather all ingredients.
- In a shallow bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Assemble the sandwich by layering ham, turkey, and Swiss cheese between the bread slices.
- Heat butter in a skillet over medium heat until foaming.
- Dip the sandwich into the egg mixture, coating both sides thoroughly.
- Place the soaked sandwich in the skillet and cook for 3-4 minutes on each side until golden brown and cheese is melted.
- Remove from skillet, rest for 1 minute, dust with powdered sugar if desired, and serve with jam or syrup.
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