Easy Cheesy Spinach Artichoke Dip: A Party-Perfect Appetizer

Hot Spinach Artichoke Dip Recipe

Spinach artichoke dip is a creamy, cheesy crowd-pleaser that’s perfect for game day, movie night, or any casual get-together. In this version, tender spinach and hearty artichoke hearts meet a blend of cheeses for an indulgent baked appetizer everyone will love.

Why You’ll Love This Cheesy Spinach Artichoke Dip

• Quick & Easy: Ready in under 40 minutes
• Creamy Texture: Thanks to cream cheese and sour cream
• Versatile Snack: Perfect with tortilla chips, toasted bread, or veggies
• Crowd-Pleaser: A guaranteed hit at parties and potlucks

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 6 ounces fresh spinach, roughly chopped
• 2 cloves garlic, minced
• ¼ cup finely chopped onion
• Salt and black pepper to taste
• Pinch of red pepper flakes (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 1-quart baking dish.
2. In a medium bowl, beat the softened cream cheese until smooth. Stir in sour cream and mayonnaise until well combined.
3. Add mozzarella, Parmesan, chopped artichoke hearts, spinach, garlic, and onion. Season with salt, pepper, and red pepper flakes if using.
4. Mix until everything is evenly distributed. Transfer the mixture to the prepared baking dish and smooth the top.
5. Bake for 20–25 minutes, or until the dip is bubbling and the top is golden brown.
6. Remove from the oven and let it cool for 5 minutes before serving.
7. Serve hot with toasted baguette slices, tortilla chips, pita chips, or fresh veggies.

Pro Tips for the Best Spinach Artichoke Dip

• Drain Well: Squeeze excess liquid from artichokes and spinach to prevent a watery dip.
• Make-Ahead: Assemble the dip up to a day ahead, cover and refrigerate, then bake before serving.
• Extra Cheese Pull: Stir in an extra ¼ cup mozzarella on top halfway through baking.

Serving Suggestions

Pair this rich and creamy dip with crunchy tortilla chips, toasted bread slices, or fresh vegetable crudités for the ultimate appetizer spread.

Enjoy this warm, cheesy spinach artichoke dip—a guaranteed hit at your next gathering!