Homemade Golden French Rolls: Crispy, Chewy Artisan Bread Perfection
French Bread Rolls to Die For: Your Ultimate French Roll Recipe
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If you’re craving a crisp, chewy homemade french roll fresh from the oven, you’ve come to the right place! These artisan-style dinner rolls boast a golden crust and a soft, airy interior that will elevate any meal.
Ingredients for Perfect French Roll Dough
- 3 cups warm water (110°F/45°C)
- 2 packages active dry yeast (4½ tsp total)
- 2 tbsp granulated sugar
- 8 cups bread flour, plus extra for dusting
- 3 tsp fine sea salt
- 2 tbsp olive oil, plus extra for greasing
Step-by-Step Instructions to Bake Your French Roll
- Activate the Yeast: In a large mixing bowl, stir warm water, yeast, and sugar. Let sit 5–10 minutes until foamy.
- Form the Dough: Add flour, salt, and olive oil. Knead on low speed for 5 minutes in a stand mixer (or 8–10 minutes by hand) until the dough is smooth and elastic.
- First Rise: Lightly oil a clean bowl, place dough inside, cover with plastic wrap, and let rest in a warm spot for 1 hour or until doubled.
- Shape the Rolls: Punch down dough, divide into 16 equal pieces. Shape each into a tight oval or round roll, then place on parchment-lined baking sheets.
- Second Rise: Cover rolls with a damp towel and let rise 30–45 minutes until puffy.
- Prep for Baking: Preheat the oven to 425°F (220°C). Mist rolls with water or place a shallow pan of hot water on the oven floor for steam.
- Bake: Score each roll with 2–3 diagonal slashes. Bake 15–20 minutes until the crust is deep golden and crisp.
- Cool & Serve: Transfer rolls to a wire rack. Let cool slightly before serving to lock in that chewy interior.
Pro Tips for Crusty, Chewy French Rolls
- Steam Magic: Steam in the first 5 minutes of baking yields a crackly crust.
- Flour Power: Use bread flour for better gluten development and a chewier bite.
- Score with Style: Sharp blade scores help control expansion and create that classic look.
- Flavor Boost: Add a teaspoon of dried herbs like rosemary or thyme for an herby twist.
Why You’ll Love This French Roll Recipe
These dinner rolls aren’t just any bread—they’re a conversation starter. Picture pulling a steaming hot tray of golden, crusty rolls from your oven. Whether you’re hosting a family dinner or meal prepping for the week, these french roll beauties deliver every time.
Enjoy your freshly baked french roll straight from the oven with butter, olive oil, or your favorite spread!
French Bread Rolls to Die For
Crisp-crusted, chewy french roll dinner rolls with an airy interior. Perfect for family dinners and gatherings.
Ingredients
Method
- In a large mixing bowl, stir warm water, yeast, and sugar. Let sit 5–10 minutes until foamy.
- Add flour, salt, and olive oil. Knead on low speed for 5 minutes in a stand mixer (or 8–10 minutes by hand) until the dough is smooth and elastic.
- Lightly oil a clean bowl, place dough inside, cover with plastic wrap, and let rest in a warm spot for 1 hour or until doubled.
- Punch down dough, divide into 16 equal pieces. Shape each into a tight oval or round roll, then place on parchment-lined baking sheets.
- Cover rolls with a damp towel and let rise 30–45 minutes until puffy.
- Preheat the oven to 425°F (220°C). Mist rolls with water or place a shallow pan of hot water on the oven floor for steam.
- Score each roll with 2–3 diagonal slashes. Bake 15–20 minutes until the crust is deep golden and crisp.
- Transfer rolls to a wire rack. Let cool slightly before serving to lock in that chewy interior.
Tried this recipe?Let us know how it was!
