“Homemade Mixed Berry Muffins with Sweet Crunchy Tops Recipe”
Mixed Berry Bliss Muffins with Sugary Crust
Indulge in a reimagined classic that marries the tang of fresh berries with a delicately sweet, crunchy topping. Every bite of these muffins is a harmonious blend of moist goodness and the satisfying crackle of sugar – perfect for your mid-day treat or an elegant brunch delight.
Ingredients
- 1 cup mixed berries
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar, plus extra for topping
- 1/2 cup coconut oil (or substitute with butter/canola oil)
- 2 eggs
- 1/2 cup yogurt (or dairy-free yogurt for a vegan twist)
- 1/4 cup honey
- 1/4 cup softened salted butter (for an optional honey butter finish)
- 1 tsp baking powder
- 1/2 tsp salt
Directions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin with paper liners.
- In one bowl, sift together the flour, baking powder, and salt. In a separate bowl, whisk the eggs with your coconut oil, sugar, and yogurt until the mixture is smooth and creamy.
- Carefully fold the dry ingredients into the wet mixture. Gently stir in the mixed berries, making sure to keep the berries intact for maximum burst of flavor.
- Spoon the batter evenly into each muffin cup. Sprinkle a small pinch of extra sugar on top to create a delightful, crunchy sugary crust.
- Bake for 20 to 25 minutes until the muffins have risen and a toothpick inserted in the center comes out clean.
- Optional: For a sophisticated finish, combine 1/4 cup honey with 1/4 cup softened salted butter until mostly smooth. Spread or drizzle this honey butter on the warm muffins to enhance every bite.
For an extra burst of freshness, add a sprinkle of lemon zest into the batter. This little touch beautifully balances the sweetness and brings a vibrant zing that complements the mixed berries perfectly.
If you don’t have coconut oil, don’t worry – butter or canola oil works just fine. And for those avoiding dairy, dairy-free yogurt is a perfect substitute. The recipe is intentionally not overly sweet, but feel free to increase the sugar slightly if you’re craving extra sweetness.
Enjoy these muffins best while they’re still warm; the sugary tops are a true delight to break apart.
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Mixed Berry Muffins with Sugary Tops Recipe
