Homemade Tahini: Quick 15-Minute Sesame Seed Paste Recipe

Easy Homemade Tahini: Creamy Sesame Paste Recipe

Learn how to make mouthwatering tahini at home in just 15 minutes with this simple sesame paste recipe that outshines any store-bought version.

Ingredients for Creamy Sesame Paste

• 1 cup sesame seeds
• 1 cup sesame seeds

Step-by-Step Instructions to Make Tahini

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Toast the Seeds: Spread the sesame seeds evenly on the baking sheet. Toast for 8–10 minutes, stirring halfway, until fragrant and pale golden. This unlocks the nutty aroma of your homemade tahini sauce.
3. Cool Completely: Transfer seeds to a plate and let cool for 5 minutes. Cooling ensures your sesame butter stays glossy and doesn’t seize up.
4. Blend to Perfection: Place toasted seeds in a food processor. Pulse until crumbly, then run continuously, scraping down sides. The mixture will become a smooth, creamy sesame butter.
5. Adjust Consistency: If too thick, add 1–2 teaspoons of neutral oil (olive or grapeseed) until desired texture. Season with a pinch of salt if desired.

Nutrition Information

• Calories: 130 kcal
• Carbohydrates: 3 g
• Fiber: 2 g
• Protein: 3 g
• Fat: 13 g (Saturated Fat: 2 g)
• Sodium: 2 mg

Tips & Tricks for the Best Tahini

• Use White Sesame Seeds for a bright, classic Middle Eastern flavor.
• Don’t Over-toast: Light golden seeds yield a smoother paste with less bitterness.
• Store Properly: Keep in an airtight jar in the fridge for up to 1 month. Stir before each use to reincorporate any oil separation.

From hummus to dressings, drizzles, and more—this easy homemade tahini elevates every dish with its rich, nutty flavor!