How to Make Whipped Coconut Cream: Simple 1-Ingredient Vegan Recipe

Whipped Coconut Cream (Vegan Whipped Cream)

Discover the fluffy delight of homemade coconut cream whipped topping, a dairy-free dessert essential that elevates every sweet treat.

Why You’ll Love This Coconut Cream Whipped Topping

Whether you’re vegan, dairy-free, or simply craving a light dessert topping, this whipped coconut cream is a game-changer. With just one ingredient and a few simple kitchen hacks, you’ll have a fluffy, dreamy frosting ready in no time.

• 1-Ingredient Magic: Creamy coconut milk transforms into a light, airy topping.
• Gluten-Free & Vegan: Perfect for dietary restrictions and clean eating.
• Customizable Flavor: Sweeten or spice it up with vanilla, cocoa, or fruit purée.

Ingredients for Perfect Coconut Cream

• 1 (14 ounce) can unsweetened coconut milk

Easy Instructions to Whip Coconut Cream

1. Refrigerate the can of coconut milk for at least 8 hours or overnight.
2. Place your mixing bowl and beaters in the freezer for 10 minutes to get them ice-cold.
3. Remove the chilled can, open carefully, and pour off the liquid (reserve for smoothies if you like).
4. Scoop the solid coconut cream into the cold bowl. Beat on high speed until soft peaks form, about 2–3 minutes.
5. Serve immediately as a topping or transfer to an airtight container and refrigerate for up to 2 days.

Tips & Variations for Creative Flavors

• Vanilla Twist: Add ½ teaspoon pure vanilla extract for a classic taste.
• Sweetened Option: Beat in 1–2 tablespoons powdered sugar or maple syrup.
• Chocolate Bliss: Fold in 1 tablespoon unsweetened cocoa powder for mocha whipped cream.
• Berry Swirl: Gently stir in mashed berries or fruit coulis for color and flavor.

Enjoy your coconut cream topping with pies, cakes, and fresh berries—this versatile dessert staple will become your go-to vegan whipped cream!