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Insomnia Cookies: White Chocolate Macadamia Nut Cookies for Late-Night Cravings

Late Night Insomnia Cookies: The Ultimate White Chocolate Macadamia Treat

When those late-night cravings strike, there’s nothing quite like homemade insomnia cookies to satisfy your sweet tooth. These white chocolate macadamia nut cookies are the perfect midnight indulgence, with their irresistibly soft centers, slightly crisp edges, and generous chunks of white chocolate and macadamia nuts in every bite.

Homemade Insomnia Cookies with White Chocolate and Macadamia Nuts

Why These Late-Night Cookies Are the Ultimate Comfort Food

There’s something magical about baking cookies when you can’t sleep. The comforting aroma of butter and vanilla filling your kitchen, the anticipation as they bake, and finally, that first warm, gooey bite. These white chocolate macadamia nut cookies combine rich buttery flavor with creamy white chocolate and the distinctive crunch of macadamia nuts for a cookie experience that’s worth staying up for.

These white chocolate macadamia nut cookies are studded with sweet morsels and have a soft, chewy center with slightly crisp edges. The perfect balance of textures makes these the ultimate midnight treat when you’re craving something sweet.

What You’ll Need for Perfect Insomnia Cookies

  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups white chocolate chips
  • 1 cup macadamia nuts, coarsely chopped

How to Make the Ultimate Insomnia Cookies

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Gently fold in the white chocolate chips and macadamia nuts until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden but the centers still look slightly underdone (this ensures a soft, chewy center).
  9. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Tips for Perfecting Your Midnight Baking Session

  • Room temperature ingredients are essential for the perfect cookie texture. Set your butter and eggs out at least 30 minutes before baking.
  • Don’t overmix the dough after adding the flour – this can lead to tough cookies!
  • For extra decadence, reserve some white chocolate chips to press into the tops of the cookies just before baking.
  • Slightly underbake for that authentic insomnia cookies texture – soft, chewy centers with slightly crisp edges.
  • Store in an airtight container with a slice of bread to keep them soft and chewy for days (if they last that long!).

Variations to Try When Sleep Eludes You

The beauty of these insomnia cookies is how versatile they are. Here are some delicious variations to try on those nights when you just can’t seem to drift off:

  • Dark Night Delight: Substitute dark chocolate chips for white chocolate for a less sweet but equally satisfying treat.
  • Coconut Dream: Add ½ cup of toasted coconut flakes to the dough for tropical flair.
  • Midnight Mocha: Mix in 1 tablespoon of instant coffee granules to the butter mixture for a caffeinated kick.
  • Sweet Dreams: Drizzle cooled cookies with melted white chocolate and sprinkle with sea salt for an extra-special finish.

Why These Are Better Than Store-Bought Insomnia Cookies

While delivery cookies certainly have their place, nothing compares to the satisfaction of baking your own late-night treats. The aroma that fills your kitchen, the therapeutic act of mixing ingredients, and that first bite of a still-warm cookie fresh from the oven – these are experiences you simply can’t get from a delivery box. Plus, you can customize these homemade insomnia cookies exactly to your taste preferences!

Nutritional Information

Per cookie (based on 48 servings):

  • Calories: 122 kcal
  • Carbohydrates: 13g
  • Protein: 1g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 19mg
  • Sodium: 85mg
  • Sugar: 8g
48 cookies
PT15M
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The Perfect Nighttime Companion

Whether you’re pulling an all-nighter studying, binge-watching your favorite show, or simply can’t seem to fall asleep, these homemade insomnia cookies are the perfect midnight companion. Their comforting, nostalgic flavor might not help you sleep, but they’ll certainly make being awake a whole lot sweeter!

Recipe adapted from AllRecipes

Late Night Insomnia Cookies: White Chocolate Macadamia Nut Treats

These white chocolate macadamia nut cookies are the perfect midnight indulgence with their irresistibly soft centers, slightly crisp edges, and generous chunks of white chocolate and macadamia nuts in every bite.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 48 cookies
Course: Dessert
Cuisine: American
Calories: 122

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar packed
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • cups white chocolate chips
  • 1 cup macadamia nuts coarsely chopped

Method
 

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Gently fold in the white chocolate chips and macadamia nuts until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden but the centers still look slightly underdone (this ensures a soft, chewy center).
  9. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Calories: 122kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 19mgSodium: 85mgSugar: 8g
Tried this recipe?Let us know how it was!

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