Perfect Grilled Hamburger: Summer Cookout Champion Burger Recipe

Best Hamburger Ever

Kick off your next summer cookout with this ultimate hamburger that’s juicy, flavorful, and guaranteed to impress.

Why This Hamburger Recipe Reigns Supreme

This burger recipe combines lean ground beef with savory seasonings, fresh herbs, and melty cheese to deliver a perfectly charbroiled patty every time. It’s a flavor-packed classic for any American backyard grilling session.

Ingredients for Juicy Burger Patties

• 1 ½ pounds lean ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ cup finely diced onion
• 4 hamburger buns
• 4 slices cheddar cheese
• Oil for grilling
• Optional toppings: lettuce, tomato, red onion, pickles, ketchup, mustard

Step-by-Step Grilling Guide

1. In a large bowl, gently mix beef, salt, pepper, garlic powder, and onion—overmixing can make patties tough.
2. Divide into 4 equal portions and shape into ¾-inch thick burgers, pressing a small indent in the center.
3. Preheat an outdoor grill to high heat and lightly oil the grate.
4. Place patties on the grill; cook 4–5 minutes per side for medium doneness.
5. During the last minute, lay a slice of cheese on each patty, then close the lid to melt.
6. Toast buns 30 seconds on the grill until golden brown.
7. Assemble burgers: bottom bun, patty with cheese, then your favorite toppings and condiments.
8. Serve hot and enjoy your mouthwatering hamburger!

Top It Off: Topping & Serving Ideas

• Classic Combo: Lettuce, tomato, red onion, pickle chips
• Cheese Lovers: Swiss, pepper jack, or blue cheese crumbles
• Spicy Twist: Jalapeños, chipotle mayo, pepper jack
• Herb Infusion: Fresh basil or cilantro leaves for extra aroma

Pro Tips for a Flavor-Packed Burger

• Don’t overwork the meat: Gentle mixing keeps patties tender.
• Indent the center: Prevents your burger from bulging.
• Let it rest: A 2-minute rest off the grill locks in juices.
• Experiment with spices: Try smoked paprika or chili powder for a twist.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

Servings: 4 servings | Category: Dinner | Cuisine: American

Get ready to savor every bite of this classic summer hamburger.