Quick and Easy Chili Dogs: Jeff’s 30-Minute Homemade Chili Dog Recipe

Jeff’s Hot Dog Chili: Delicious Chili Dogs in 30 Minutes

Kick off your next family dinner or game day with these easy chili dogs. This recipe combines savory ground beef, warm spices, and a bean-free chili sauce that’s ready in just 30 minutes!

Why You’ll Love These Chili Dogs

Whether you’re feeding a crowd or just craving comfort food, these chili dogs deliver big flavor with minimal effort.

• Ready in 30 Minutes: Perfect for busy weeknights or last-minute game day snacks.
• Bean-Free Chili: Smooth, meaty chili that clings to your hot dog.
• Family-Friendly: Kids love them—add cheese or onions to customize each plate.

Ingredients for Homemade Chili Dogs

• 1 pound ground beef

Step-by-Step Instructions

1. Gather all ingredients and place a large skillet over medium heat.
2. Add the ground beef, breaking it apart with a spatula. Cook until no pink remains, about 5–7 minutes.
3. Drain any excess fat. Return the skillet to heat and stir in your favorite chili spices (chili powder, garlic powder, and paprika work great!). Add 1 cup water, stir to combine, and bring to a simmer.
4. Reduce heat and simmer the chili sauce for 15 minutes, stirring occasionally, until thickened and flavorful.
5. Toast 6 hot dog buns and warm 6 hot dogs according to package instructions.
6. Place each hot dog in a bun, top generously with chili sauce, and finish with shredded cheese, diced onions, or sliced jalapeños if desired.

Nutrition Facts (per serving)

• Calories: 168 kcal
• Carbs: 8 g
• Protein: 14 g
• Total Fat: 9 g
• Saturated Fat: 4 g
• Cholesterol: 47 mg
• Sodium: 595 mg
• Fiber: 1 g
• Sugar: 6 g

Tips for the Best Chili Dogs

• Use lean ground beef to reduce grease.
• Simmer the chili a bit longer for deeper, richer flavor.
• Make extra chili sauce and freeze for a quick lunch topping or baked potato bar.

Serve these chili dogs piping hot for an unforgettable family meal.