Quick and Easy Pan-Fried Pork Chops: Golden, Crispy, and Juicy in 15 Minutes

Pan-Fried Pork Chops: Quick & Juicy Dinner Recipe

These pan fried pork chops are perfect for a weeknight dinner, delivering a crispy crust and tender, flavorful meat in just 15 minutes.

Why You’ll Love These Pan-Fried Pork Chops

• Super fast prep: Ready in under 20 minutes.
• Crispy golden crust: Achieve that perfect breaded bite.
• Juicy interior: No drying out, thanks to the 3/4-inch thickness.

Ingredients for Perfect Pan-Fried Pork Chops

• 4 boneless pork chops, 3/4-inch thick
• Salt and freshly ground black pepper, to taste
• 1/2 cup all-purpose flour (for dredging)
• 2 tablespoons vegetable oil or olive oil
• 1 teaspoon garlic powder (optional for extra flavor)

Step-by-Step Pan-Frying Instructions

1. Do not pat chops dry, so seasonings and flour will stick.
2. Season each pork chop generously with salt, pepper, and garlic powder on both sides.
3. Place the flour in a shallow dish. Dredge each chop, shaking off excess flour for a light, even coating.
4. Heat the oil in a large skillet over medium-high heat until shimmering.
5. Carefully lay the pork chops in the skillet and cook for 4–5 minutes per side, or until golden brown and an instant-read thermometer reads 145°F.
6. Transfer chops to a plate and let rest for 3 minutes to lock in juices.
7. Serve hot with your favorite sides—think mashed potatoes, steamed veggies, or a crisp green salad.

Serving Suggestions & Pro Tips

• Tip: Don’t overcrowd the skillet—work in batches if needed.
• Variation: Add a squeeze of lemon or a pat of herb butter for an extra flavor pop.
• Sidekick: Pair with creamy mashed potatoes or garlic-roasted asparagus for a balanced plate.

Enjoy these pan fried pork chops with family and friends—crispy, tender, and bursting with flavor every single time.

Credit: Original recipe on Allrecipes