Quick and Flavorful Mexican Rice: Restaurant-Style Side Dish in 35 Minutes

Easy Mexican Rice Recipe for a Flavorful Side Dish

Start your weeknight dinner off with this simple mexican rice that brings restaurant-style flavor to your table, all in under 35 minutes.

Ingredients

• 3 tablespoons vegetable oil
• 1 cup long-grain white rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 (8 oz) can tomato sauce
• 1½ cups chicken broth
• Salt and pepper, to taste
• Optional garnish: chopped fresh cilantro

Step-by-Step Instructions

1. Heat the vegetable oil in a large skillet over medium heat until shimmering.
2. Add the rice and sauté, stirring constantly, until the grains turn golden brown (about 5 minutes).
3. Stir in the onion and garlic, cooking until softened, another 2–3 minutes.
4. Sprinkle in the ground cumin, stirring to coat the rice evenly.
5. Pour in the tomato sauce and chicken broth. Season with salt and pepper.
6. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20 minutes, until the liquid is absorbed and rice is tender.
7. Fluff with a fork, garnish with cilantro if desired, and serve hot.

Chef’s Tips for Perfect Spanish Rice

• Toast the rice: Browning adds a nutty depth of flavor.
• Liquid ratio: Stick to 1½ cups broth for each cup of rice.
• Cover tightly: Prevents steam escape and ensures even cooking.

Nutrition Information

• Calories: 291 kcal
• Carbs: 42 g
• Fat: 11 g (Saturated 2 g)
• Protein: 5 g
• Sodium: 1096 mg
• Fiber: 1 g
• Sugar: 2 g

Recipe Details

Prep Time: 5 minutes  |  Cook Time: 30 minutes  |  Total Time: 35 minutes

Servings: 4  |  Category: Dinner, Side Dish  |  Cuisine: Mexican Inspired

With its vibrant color and zesty aroma, this homemade mexican rice will steal the show at any dinner table.

Original Recipe Credit