Quick Homemade Garam Masala: Simple Indian Spice Blend in 5 Minutes
Easy Garam Masala: Quick Spice Blend for Indian Cooking
Master the art of DIY garam masala with this simple blend of warm spices you can whip up in minutes.
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This garam masala recipe produces a quick and easy version of the aromatic blend of spices that add a delicious flavor and warmth to Indian dishes.
Prep Time:
Total Time:
Yield: 12 servings
Nutrition per serving:
- 6 kcal
- 1 g carbs
- 1 g fiber
- 0 g protein
- 1 mg sodium
- 0 g sugars
- 0 g fat
- 0 g unsaturated fat
Ingredients for Garam Masala Blend
- 1 tablespoon ground cumin
Instructions: How to Make Garam Masala at Home
- Gather all ingredients.
- In a small bowl, combine the ground cumin until evenly mixed.
- Transfer your homemade garam masala to an airtight container.
- Store in a cool, dry place and use within 6 months for peak flavor.
Tips for Perfect Homemade Garam Masala
- Freshness is key: Opt for recently ground spices for vibrant aroma.
- Light toasting: Briefly heat ground spices in a dry pan to intensify flavor.
- Cool before storing: Ensure spices are at room temperature to prevent moisture.
Give your dishes that final fragrant kick with this homemade garam masala.
Easy Garam Masala
This garam masala recipe produces a quick and easy version of the aromatic blend of spices that add a delicious flavor and warmth to Indian dishes.
Ingredients
Method
- Gather all ingredients.
- In a small bowl, combine the ground cumin until evenly mixed.
- Transfer your homemade garam masala to an airtight container.
- Store in a cool, dry place and use within 6 months for peak flavor.
Tried this recipe?Let us know how it was!
