Quick Homemade Worcestershire Sauce: Easy Tangy Condiment in Minutes

Homemade Worcestershire Sauce

Turn ordinary meals into gourmet masterpieces with this zesty worcestershire sauce that’s bursting with tangy umami and subtle sweetness.

Why You’ll Love This Worcestershire Sauce Recipe

• Pure umami punch: Fermented-savory notes that elevate marinades, stews, and dressings.
• Quick & easy: Ready in under 15 minutes—no long fermenting required.
• Customizable kick: Tweak spices for a personalized tangy condiment.

Ingredients for Signature Worcestershire Sauce

• ½ cup apple cider vinegar
• ½ cup water
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon mustard powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ⅛ teaspoon ground cinnamon
• ¼ teaspoon freshly ground black pepper

How to Make Homemade Worcestershire Sauce

1. In a medium saucepan over medium heat, whisk together the apple cider vinegar, water, soy sauce, and brown sugar.
2. Add the mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper. Stir until the sugar is fully dissolved.
3. Bring the mixture to a gentle boil, then immediately reduce heat to low.
4. Simmer for about 45 seconds, just until the sauce becomes fragrant and slightly thickened.
5. Remove from heat and let cool to room temperature before transferring to a sterilized glass jar. Store in the refrigerator for up to two weeks.

Tips & Variations for a Perfect Worcestershire Sauce

• Extra umami boost: Add a splash of fish sauce or anchovy paste.
• Smoky twist: Stir in a pinch of smoked paprika for a barbecue flavor.
• Heat it up: Sprinkle in a dash of cayenne pepper or hot sauce.
• Batch storage: Double the recipe and freeze small portions in ice cube trays for quick marinades.

This savory, subtly sweet worcestershire sauce recipe is your new go-to for adding depth to every dish.

Recipe credit: AllRecipes