Easy Homemade Turkey Gravy Recipe: A Perfect Thanksgiving Essential

Classic Homemade Turkey Gravy Recipe: The Perfect Thanksgiving Essential

Looking for the ultimate turkey gravy recipe to elevate your holiday feast? This homemade gravy transforms your turkey drippings into a rich, silky sauce that will have everyone reaching for seconds. Made with simple ingredients and ready in just 25 minutes, this gravy is the crowning glory for your perfectly roasted turkey and mashed potatoes.

Why This Turkey Gravy Recipe Works

There’s something magical about homemade gravy that store-bought versions simply can’t replicate. Using the flavorful drippings from your roasted turkey creates depth and richness that complements every bite of your holiday meal. This recipe is:

• Foolproof – Even gravy novices can achieve smooth, lump-free results
• Budget-friendly – Uses ingredients you already have from cooking your turkey
• Customizable – Easy to adjust thickness and flavor to your preference
• Make-ahead friendly – Can be prepared while your turkey rests

Ingredients You’ll Need for Perfect Turkey Gravy

• 1/2 cup fat from turkey drippings
• 1/2 cup all-purpose flour
• 4 cups turkey stock or broth
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon dried thyme (optional)
• 1/4 teaspoon garlic powder (optional)

Kitchen Tools for Your Gravy Success

• Fat separator or large measuring cup
• Whisk
• Medium saucepan
• Fine mesh strainer (optional)
• Gravy boat for serving

How to Make the Best Turkey Gravy Step by Step

1. After roasting your turkey, carefully pour the pan drippings into a fat separator or large measuring cup. Let it sit for about 5 minutes to allow the fat to rise to the top.
2. Measure out 1/2 cup of the separated fat and transfer to a medium saucepan over medium heat.
3. Once the fat is hot, gradually whisk in the flour to create a smooth paste (roux). Cook for 2-3 minutes, whisking constantly until it turns light golden brown and smells slightly nutty.
4. Slowly pour in the turkey stock while continuously whisking to prevent lumps from forming. Add about 1 cup at a time, incorporating well between additions.
5. Bring the gravy to a gentle simmer and cook for 5-10 minutes until it thickens to your desired consistency, stirring occasionally.
6. Season with salt, pepper, and optional herbs or spices to taste. For extra flavor, add any leftover turkey drippings (minus the fat) to the gravy.
7. If desired, strain the gravy through a fine-mesh strainer for an ultra-smooth texture.
8. Transfer to a gravy boat and serve hot with your Thanksgiving turkey and all the fixings.

Pro Tips for Perfect Turkey Gravy

• No lumps: Whisk continuously when adding flour to fat, and when incorporating the stock.
• Consistency control: For thicker gravy, use more flour or simmer longer. For thinner gravy, add more stock.
• Make ahead: Prepare the gravy up to 2 days in advance and reheat gently on the stovetop, adding a splash of stock if needed to thin.
• Storage: Refrigerate leftover gravy in an airtight container for up to 3 days, or freeze for up to 3 months.

Common Turkey Gravy Questions Answered

How do I fix lumpy gravy?

If your gravy develops lumps, vigorously whisk to break them up or strain the gravy through a fine-mesh sieve for smooth results.

Can I make gravy without drippings?

Yes! Substitute butter for the turkey fat and use store-bought turkey or chicken stock. Add a teaspoon of poultry seasoning for more flavor.

How can I enhance my turkey gravy?

Try adding a splash of white wine, a teaspoon of soy sauce, or fresh herbs like sage, rosemary, or thyme for more complex flavors.

Nutritional Information for Turkey Gravy

Per serving (approximately 2 tablespoons):

• Calories: 189 kcal
• Total Fat: 19g
• Saturated Fat: 6g
• Cholesterol: 20mg
• Sodium: 84mg
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 1g

Perfect Pairings for Your Turkey Gravy

This savory turkey gravy recipe is the perfect accompaniment to:

• Roasted turkey (of course!)
• Creamy mashed potatoes
• Homemade stuffing or dressing
• Buttery dinner rolls
• Roasted vegetables

Elevate your holiday meal with this foolproof turkey gravy recipe that brings the whole feast together with its rich flavor and silky texture.

Recipe adapted from AllRecipes