Crispy Buffalo Chicken Wings: Game Day Pub-Style Recipe
Restaurant-Style Buffalo Chicken Wings: A Game-Day Favorite
Get ready to spice up your next gathering with these mouthwatering buffalo chicken wings that taste just like the ones served at your favorite sports bar.
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Ingredients
- 2 to 3 pounds chicken wings, tips removed and joints split
- 0.5 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- Oil, for deep-frying (about 2 quarts)
- 0.5 cup hot sauce (e.g., Frank’s RedHot)
- 4 tablespoons unsalted butter, melted
- Celery sticks and blue cheese or ranch dressing, for serving
Instructions
- In a large bowl, whisk together flour, paprika, cayenne pepper, and salt until evenly combined.
- Pat chicken wings dry with paper towels; dredge each wing in the seasoned flour, shaking off any excess.
- Heat oil in a deep fryer or large Dutch oven to 375°F (190°C). Use a candy or deep-fry thermometer for accuracy.
- Working in batches, carefully lower wings into hot oil and fry for 10–12 minutes, or until golden brown and crispy. Transfer to a paper-towel-lined plate.
- Meanwhile, in a medium bowl, whisk together hot sauce and melted butter until smooth and well blended.
- Place crispy wings in a large bowl, pour buffalo sauce over top, and toss gently to coat every piece in that spicy, tangy goodness.
- Serve immediately with celery sticks and your favorite blue cheese or ranch dip for a classic pub-style experience.
Tips for Perfect Crispy Wings
- Dry Wings Thoroughly: Moisture is the enemy of crispiness. Pat wings completely dry before coating.
- Maintain Oil Temperature: Keep the oil between 350°F–375°F to avoid soggy skin or burnt exterior.
- Batch Fry: Avoid overcrowding the fryer to ensure even cooking and maximum crisp.
- Double Dip: For extra-crispy wings, fry once at 325°F for 8 minutes, rest for 5 minutes, then fry again at 375°F.
Serving Suggestions
Pair your buffalo chicken wings with:
- Celery and carrot sticks
- Blue cheese or creamy ranch dressing
- Cold beer or a zesty margarita
Whether it’s a big game or a casual get-together, these buffalo chicken wings are sure to steal the show.
Recipe credit: AllRecipes
Restaurant-Style Buffalo Chicken Wings
Ingredients
Method
- In a large bowl, whisk together flour, paprika, cayenne pepper, and salt until evenly combined.
- Pat chicken wings dry with paper towels; dredge each wing in the seasoned flour, shaking off any excess.
- Heat oil in a deep fryer or large Dutch oven to 375°F (190°C). Use a candy or deep-fry thermometer for accuracy.
- Working in batches, carefully lower wings into hot oil and fry for 10–12 minutes, or until golden brown and crispy. Transfer to a paper-towel-lined plate.
- Meanwhile, in a medium bowl, whisk together hot sauce and melted butter until smooth and well blended.
- Place crispy wings in a large bowl, pour buffalo sauce over top, and toss gently to coat every piece in that spicy, tangy goodness.
- Serve immediately with celery sticks and your favorite blue cheese or ranch dip for a classic pub-style experience.
