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Crispy Buffalo Chicken Wings: Game Day Pub-Style Recipe










Restaurant-Style Buffalo Chicken Wings: A Game-Day Favorite

Get ready to spice up your next gathering with these mouthwatering buffalo chicken wings that taste just like the ones served at your favorite sports bar.

Restaurant-Style Buffalo Chicken Wings

Ingredients

  • 2 to 3 pounds chicken wings, tips removed and joints split
  • 0.5 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • Oil, for deep-frying (about 2 quarts)
  • 0.5 cup hot sauce (e.g., Frank’s RedHot)
  • 4 tablespoons unsalted butter, melted
  • Celery sticks and blue cheese or ranch dressing, for serving

Instructions

  1. In a large bowl, whisk together flour, paprika, cayenne pepper, and salt until evenly combined.
  2. Pat chicken wings dry with paper towels; dredge each wing in the seasoned flour, shaking off any excess.
  3. Heat oil in a deep fryer or large Dutch oven to 375°F (190°C). Use a candy or deep-fry thermometer for accuracy.
  4. Working in batches, carefully lower wings into hot oil and fry for 10–12 minutes, or until golden brown and crispy. Transfer to a paper-towel-lined plate.
  5. Meanwhile, in a medium bowl, whisk together hot sauce and melted butter until smooth and well blended.
  6. Place crispy wings in a large bowl, pour buffalo sauce over top, and toss gently to coat every piece in that spicy, tangy goodness.
  7. Serve immediately with celery sticks and your favorite blue cheese or ranch dip for a classic pub-style experience.

Tips for Perfect Crispy Wings

  • Dry Wings Thoroughly: Moisture is the enemy of crispiness. Pat wings completely dry before coating.
  • Maintain Oil Temperature: Keep the oil between 350°F–375°F to avoid soggy skin or burnt exterior.
  • Batch Fry: Avoid overcrowding the fryer to ensure even cooking and maximum crisp.
  • Double Dip: For extra-crispy wings, fry once at 325°F for 8 minutes, rest for 5 minutes, then fry again at 375°F.

Serving Suggestions

Pair your buffalo chicken wings with:

  • Celery and carrot sticks
  • Blue cheese or creamy ranch dressing
  • Cold beer or a zesty margarita

Whether it’s a big game or a casual get-together, these buffalo chicken wings are sure to steal the show.

Recipe credit: AllRecipes

Restaurant-Style Buffalo Chicken Wings

Try this hot wings recipe for Buffalo chicken wings that taste just like those served at a popular restaurant chain. They're so easy to make at home with basic ingredients.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 5 servings
Course: Appetizer
Cuisine: American

Ingredients
  

  • 2 to 3 pounds chicken wings tips removed and joints split
  • 0.5 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • Oil for deep-frying (about 2 quarts)
  • 0.5 cup hot sauce e.g., Frank's RedHot
  • 4 tablespoons unsalted butter melted
  • Celery sticks and blue cheese or ranch dressing for serving

Method
 

  1. In a large bowl, whisk together flour, paprika, cayenne pepper, and salt until evenly combined.
  2. Pat chicken wings dry with paper towels; dredge each wing in the seasoned flour, shaking off any excess.
  3. Heat oil in a deep fryer or large Dutch oven to 375°F (190°C). Use a candy or deep-fry thermometer for accuracy.
  4. Working in batches, carefully lower wings into hot oil and fry for 10–12 minutes, or until golden brown and crispy. Transfer to a paper-towel-lined plate.
  5. Meanwhile, in a medium bowl, whisk together hot sauce and melted butter until smooth and well blended.
  6. Place crispy wings in a large bowl, pour buffalo sauce over top, and toss gently to coat every piece in that spicy, tangy goodness.
  7. Serve immediately with celery sticks and your favorite blue cheese or ranch dip for a classic pub-style experience.
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