Classic Sweet Potato Casserole: A Creamy Holiday Side Dish

Yummy Sweet Potato Casserole

This sweet potato casserole is the creamiest, most comforting side dish you’ll ever taste, perfect for your holiday feast.

Why You’ll Love This Sweet Potato Casserole

Whether it’s Thanksgiving, Christmas, or any cozy dinner gathering, this creamy sweet potato casserole with a crunchy pecan topping delivers classic American comfort food vibes. It’s easy to prepare ahead, making your holiday prep a breeze.

Ingredients for Sweet Potato Casserole

• 4 cups peeled, cubed sweet potatoes

How to Make Sweet Potato Casserole

1. Gather the ingredients.
2. Preheat oven to 325°F (165°C).
3. In a large bowl, mash the sweet potatoes until smooth.
4. Spread the mashed sweet potatoes in a greased casserole dish.
5. Sprinkle your crunchy pecan topping evenly over the potatoes.
6. Bake for 30 to 35 minutes, until the topping is golden brown.

Make-Ahead Tip

• Assemble the casserole up to step 5, cover, and refrigerate overnight.
• When ready, bake directly from the fridge—add 5 extra minutes to the bake time.

Crispy Pecan Topping Tips

• Toast your pecans lightly in a skillet for 2–3 minutes for extra crunch.
• Mix pecans with brown sugar, a pinch of cinnamon, and a pat of butter for a caramelized glaze.

Nutrition Information

• Calories: 226 kcal
• Carbs: 30 g
• Fat: 11 g (Saturated 5 g)
• Protein: 3 g
• Sugar: 20 g
• Fiber: 2 g
• Sodium: 188 mg

Serve and Enjoy!

Bring this sweet potato casserole to your next holiday table and watch it disappear in minutes!