Classic Homemade Alfredo Sauce Recipe: Creamy, Easy 5-Minute Sauce

Easy Homemade Alfredo Sauce: Classic Alfredo Sauce Recipe

This alfredo sauce recipe shows you how to whisk together butter, cream, garlic, and Parmesan for a velvety sauce that elevates any pasta night.

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes | Servings: 4 servings

Ingredients for Your Creamy Homemade Alfredo Sauce

• 3 tablespoons unsalted butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Gather all ingredients. Prep the garlic and grate the Parmesan.
2. In a medium saucepan over medium heat, melt the butter until it foams.
3. Add minced garlic and sauté for 30 seconds until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer, stirring constantly.
5. Reduce heat to low and whisk in the Parmesan cheese until the sauce is smooth.
6. Season with salt and pepper. If the sauce is too thick, stir in a splash of milk or reserved pasta water.
7. Serve immediately over fettuccine, chicken, or shrimp for a restaurant-quality dinner!

Why This Alfredo Sauce Recipe Works

Think of this sauce as your blank canvas. The rich butter adds depth, while the savory Parmesan creates that signature tang. Stirring constantly prevents clumps and guarantees a glossy finish—perfect for coating every strand of pasta.

Pro Tips for the Best Alfredo Sauce

• Use fresh Parmesan: Pre-grated cheese often includes additives that prevent melting.
• Low and slow: Keep the heat moderate to avoid separating the sauce.
• Add pasta water: The starch helps emulsify and thin the sauce just right.

Nutrition Facts

• Calories: 646 kcal
• Fat: 66 g
• Saturated Fat: 38 g
• Cholesterol: 208 mg
• Sodium: 331 mg
• Carbohydrates: 5 g
• Protein: 12 g

Enjoy your creamy, dreamy alfredo sauce recipe and impress everyone at your table!

Original recipe credit: Allrecipes Easy Homemade Alfredo Sauce