Crispy Garlic-Paprika French Fries: Restaurant-Style Home Cooking Technique

Homemade Crispy Seasoned French Fries

These french fries are the ultimate side dish for any meal. With a double-fry technique, a garlicky paprika seasoning, and a light batter, you’ll get perfectly golden, crunchy potato sticks every time.

Why You’ll Love These french fries

• Extra Crispiness: Achieved by soaking and double frying your fries.
• Bold Flavors: A simple garlic and smoked paprika blend enhances the potatoes.
• Easy Prep: Minimal ingredients you probably already have.
• Versatile Dish: Great as a side dish or a tasty snack for gatherings.

Ingredients for Homemade French Fries

• 2 ½ pounds russet potatoes, peeled
• 1 cup all-purpose flour
• 1 tbsp cornstarch
• 2 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 1/2 tsp kosher salt, divided
• 1/2 tsp black pepper
• Vegetable oil, for frying

Step-by-Step Instructions

1. Slice potatoes into ¼-inch French fry–shaped strips. This uniform cut ensures even cooking.
2. Place fries in a large bowl of cold water. Soak for at least 15 minutes to remove excess starch and prevent oxidation.
3. Drain and pat the fries completely dry. Moisture is the enemy of crispiness.
4. In a separate bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, onion powder, 1 tsp kosher salt, and black pepper.
5. Toss the dried potatoes in the seasoned batter until each fry is lightly coated.
6. Heat oil in a deep fryer or heavy pot to 325°F (160°C). Fry potatoes in batches for 4–5 minutes until they’re tender but not browned. Remove and let drain on paper towels.
7. Raise oil temperature to 375°F (190°C). Fry the potatoes again for 2–3 minutes until golden brown and extra crispy.
8. Drain on fresh paper towels, immediately sprinkle with remaining ½ tsp kosher salt, and serve piping hot.

Serving Suggestions and Expert Tips

Pair these crispy fries with your favorite:

• Gourmet dipping sauces (aioli, chipotle mayo, or classic ketchup)
• Sandwiches, burgers, or hot dogs
• Salads for added crunch and flavor

Chef’s Tip: For ultra-crispy fries, dry your potato strips in the fridge for 1 hour before coating.

Storytime: I first tried this double-fry method after a trip to a Belgian café—now, I never go back to single frying!

Enjoy your crunchy homemade french fries!