Chef John’s Creamy Russet Mashed Potatoes Recipe: Fluffy Perfection Every Time

Chef John’s Perfect Mashed Potatoes

Start your meal off right with this mashed potatoes recipe that delivers smooth, fluffy, and buttery goodness every single time.

Why You’ll Love This Mashed Potatoes Recipe

Whether you’re cooking for family dinner or meal prepping for the week, these creamy potatoes check all the boxes:

• Silky texture that melts in your mouth.
• Simple ingredients you likely have on hand.
• Quick prep and minimal hands-on time.

Ingredients for Creamy Mashed Potatoes

• 3 large russet potatoes, peeled and halved lengthwise
• 4 tablespoons unsalted butter, cut into pieces
• ½ cup whole milk, warmed
• 1 teaspoon kosher salt, plus more for cooking water
• Freshly ground black pepper, to taste

Step-by-Step Instructions

1. Preparing the Potatoes

   Place potatoes in a large pot and cover with cold water by 1 inch. Add a pinch of salt, then bring to a rolling boil over high heat.

2. Simmer Until Tender

   Reduce heat to medium-low, cover, and simmer for 20–25 minutes, or until potatoes are fork-tender.

3. Drain and Mash

   Drain well and return potatoes to the hot pot. Mash with a potato masher until no large lumps remain.

4. Incorporate Butter and Milk

   Stir in butter pieces until melted, then gradually pour in warmed milk. Mix until you reach a smooth, fluffy consistency.

5. Season and Serve

   Taste and season with additional salt and pepper. Transfer to a serving bowl and garnish with chives or parsley if desired.

Tips for Fluffiest Mashed Potatoes

• Use russet potatoes for a starchy, ultra-smooth mash.
• Warm the milk and butter to keep the potatoes hot and absorbent.
• Avoid overmixing to prevent gummy texture.
• For extra richness, swap half the milk for cream.

Serving Suggestions

Add a pat of butter on top or swirl in herb-infused olive oil for a gourmet twist. Pair with roasted chicken, beef stew, or grilled vegetables for a classic American side dish.

Enjoy your fluffy, buttery side dish with this mashed potatoes recipe.