Classic Chocolate Chip Cookies: The Ultimate Homemade Treat
Best Chocolate Chip Cookies
Craving the ultimate chocolate chip cookies? Our classic recipe bakes up buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite.
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Prep Time: | Cook Time: | Total Time:
Servings: 48 cookies | Category: Dessert | Cuisine: American
Ingredients for Classic Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
How to Make Chocolate Chip Cookies: Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract for extra flavor.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients.
- Fold in chocolate chips, ensuring every cookie is loaded with gooey chocolate.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are golden brown but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pro Baking Tips & Variations
- Chill the dough: Refrigerate for 30 minutes to prevent spreading and intensify flavors.
- Experiment: Swap semisweet chips for dark or white chocolate chunks for a twist.
- Texture control: Bake a minute longer for crisp outsides or a minute less for extra-chewy centers.
Nutrition Facts
- Calories: 146 kcal
- Carbohydrates: 19 g
- Protein: 2 g
- Fat: 8 g
- Saturated Fat: 4 g
- Cholesterol: 10 mg
- Sodium: 76 mg
- Fiber: 1 g
- Unsaturated Fat: 0 g
These homemade chocolate chip cookies are the perfect dessert or snack, delivering sweet satisfaction in every bite.
Enjoy baking and sharing these delightful chocolate chip cookies!
Recipe credit: Allrecipes – Best Chocolate Chip Cookies
Best Chocolate Chip Cookies
This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite.
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually blend the dry mixture into the wet ingredients.
- Fold in chocolate chips, ensuring every cookie is loaded with gooey chocolate.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are golden brown but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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