fruit jello salad
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Classic Fruit Jello Salad Ambrosia: Creamy, Colorful & Crowd-Pleasing Dessert

Delightful Fruit Jello Salad Ambrosia

Get ready to whip up a colorful and creamy fruit jello salad that brings together pineapple, mini marshmallows, chopped walnuts, and fluffy whipped topping for an unforgettable molded dessert.

Ambrosia Salad with Jell-O

Why You’ll Love This Fruit Jello Salad

  • Easy prep: Just 10 minutes to stir together.
  • Make-ahead magic: Needs an overnight chill for perfect molding.
  • Family favorite: Ideal for potlucks, BBQs, holiday gatherings.

Ingredients for Fruit Jello Salad

  • 1 (3-ounce) package lime Jell-O gelatin mix (or your favorite flavor)
  • 1 cup boiling water
  • 1 (15-ounce) can crushed pineapple, drained
  • 1 cup mini marshmallows
  • ½ cup chopped walnuts or pecans
  • 1 (12-ounce) container frozen whipped topping, thawed

Step-by-Step Instructions for Creamy Fruit Jello Salad

  1. In a mixing bowl, dissolve the lime Jell-O mix in 1 cup of boiling water, stirring until completely dissolved.
  2. Stir in the drained crushed pineapple until evenly combined.
  3. Fold in mini marshmallows and chopped walnuts for that classic ambrosia texture.
  4. Gently blend in the thawed whipped topping until the salad is light and fluffy.
  5. Pour the mixture into a decorative mold or serving dish. Cover and refrigerate for at least 8 hours (or overnight) to set firmly.
  6. When ready, unmold onto a plate or scoop into bowls. Serve chilled and garnish with extra marshmallows or shredded coconut if desired.

Tips for Perfect Fruit Jello Salad

Choosing Your Jell-O Flavor

  • Lime and orange are classic ambrosia picks.
  • Strawberry or raspberry add a pop of red and fruity sweetness.

Make-Ahead & Storage

  • Overnight chill: Essential for clean slices if unmolding.
  • Keep covered in the fridge for up to 3 days; give it a gentle stir before serving.

Nutrition Information (per serving)

  • Calories: 449 kcal
  • Carbs: 63 g | Sugar: 53 g | Fiber: 1 g
  • Fat: 20 g (Saturated: 10 g)
  • Protein: 5 g | Sodium: 141 mg

Enjoy your refreshing fruit jello salad with family and friends, and watch it disappear at your next gathering!

Delightful Fruit Jello Salad Ambrosia

Bright and creamy fruit jello salad with pineapple, mini marshmallows, walnuts, and whipped topping—perfect for potlucks and holiday gatherings.
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 449

Ingredients
  

  • 1 3-ounce package lime Jell-O gelatin mix (or your favorite flavor)
  • 1 cup boiling water
  • 1 15-ounce can crushed pineapple, drained
  • 1 cup mini marshmallows
  • ½ cup chopped walnuts or pecans
  • 1 12-ounce container frozen whipped topping, thawed

Method
 

  1. In a mixing bowl, dissolve the lime Jell-O mix in 1 cup of boiling water, stirring until completely dissolved.
  2. Stir in the drained crushed pineapple until evenly combined.
  3. Fold in mini marshmallows and chopped walnuts for that classic ambrosia texture.
  4. Gently blend in the thawed whipped topping until the salad is light and fluffy.
  5. Pour the mixture into a decorative mold or serving dish. Cover and refrigerate for at least 8 hours (or overnight) to set firmly.
  6. When ready, unmold onto a plate or scoop into bowls. Serve chilled and garnish with extra marshmallows or shredded coconut if desired.

Nutrition

Calories: 449kcalCarbohydrates: 63gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 141mgFiber: 1gSugar: 53g
Tried this recipe?Let us know how it was!

Recipe inspiration from Allrecipes.

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