Classic Fruit Jello Salad Ambrosia: Creamy, Colorful & Crowd-Pleasing Dessert
Delightful Fruit Jello Salad Ambrosia
Get ready to whip up a colorful and creamy fruit jello salad that brings together pineapple, mini marshmallows, chopped walnuts, and fluffy whipped topping for an unforgettable molded dessert.
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Why You’ll Love This Fruit Jello Salad
- Easy prep: Just 10 minutes to stir together.
- Make-ahead magic: Needs an overnight chill for perfect molding.
- Family favorite: Ideal for potlucks, BBQs, holiday gatherings.
Ingredients for Fruit Jello Salad
- 1 (3-ounce) package lime Jell-O gelatin mix (or your favorite flavor)
- 1 cup boiling water
- 1 (15-ounce) can crushed pineapple, drained
- 1 cup mini marshmallows
- ½ cup chopped walnuts or pecans
- 1 (12-ounce) container frozen whipped topping, thawed
Step-by-Step Instructions for Creamy Fruit Jello Salad
- In a mixing bowl, dissolve the lime Jell-O mix in 1 cup of boiling water, stirring until completely dissolved.
- Stir in the drained crushed pineapple until evenly combined.
- Fold in mini marshmallows and chopped walnuts for that classic ambrosia texture.
- Gently blend in the thawed whipped topping until the salad is light and fluffy.
- Pour the mixture into a decorative mold or serving dish. Cover and refrigerate for at least 8 hours (or overnight) to set firmly.
- When ready, unmold onto a plate or scoop into bowls. Serve chilled and garnish with extra marshmallows or shredded coconut if desired.
Tips for Perfect Fruit Jello Salad
Choosing Your Jell-O Flavor
- Lime and orange are classic ambrosia picks.
- Strawberry or raspberry add a pop of red and fruity sweetness.
Make-Ahead & Storage
- Overnight chill: Essential for clean slices if unmolding.
- Keep covered in the fridge for up to 3 days; give it a gentle stir before serving.
Nutrition Information (per serving)
- Calories: 449 kcal
- Carbs: 63 g | Sugar: 53 g | Fiber: 1 g
- Fat: 20 g (Saturated: 10 g)
- Protein: 5 g | Sodium: 141 mg
Enjoy your refreshing fruit jello salad with family and friends, and watch it disappear at your next gathering!
Delightful Fruit Jello Salad Ambrosia
Ingredients
Method
- In a mixing bowl, dissolve the lime Jell-O mix in 1 cup of boiling water, stirring until completely dissolved.
- Stir in the drained crushed pineapple until evenly combined.
- Fold in mini marshmallows and chopped walnuts for that classic ambrosia texture.
- Gently blend in the thawed whipped topping until the salad is light and fluffy.
- Pour the mixture into a decorative mold or serving dish. Cover and refrigerate for at least 8 hours (or overnight) to set firmly.
- When ready, unmold onto a plate or scoop into bowls. Serve chilled and garnish with extra marshmallows or shredded coconut if desired.
Nutrition
Recipe inspiration from Allrecipes.
