Easy Cheeseburger Pie: A Family-Friendly Comfort Food Dinner Sensation

Homestyle Classic Cheeseburger Pie: A Family Favorite

This delicious cheeseburger pie brings together all the flavors of your favorite fast food treat in a comforting, fork-friendly dinner. Perfect for busy weeknights when you’re craving something hearty but don’t have time for fussy preparation. The savory ground beef combined with melty cheese and a perfectly crisp crust makes this an irresistible family meal that will have everyone asking for seconds!

Why You’ll Love This Easy Cheeseburger Pie Recipe

• Simple ingredients you likely already have on hand
• Quick prep time – just 15 minutes before it goes in the oven
• Kid-approved dinner that adults will equally enjoy
• Customizable with your favorite burger toppings
• Perfect make-ahead meal that reheats beautifully

Ingredients for the Ultimate Cheeseburger Pie

• 1 pound lean ground beef
• 1 medium onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups shredded sharp cheddar cheese, divided
• 1/2 cup biscuit baking mix (like Bisquick)
• 1 cup milk
• 2 large eggs
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1/2 teaspoon garlic powder
• Cooking spray for greasing the pie dish

Optional Burger-Inspired Toppings

• Diced tomatoes
• Shredded lettuce
• Dill pickle slices
• Diced red onion
• Bacon bits

How to Make the Best Cheeseburger Pie

1. Preheat your oven to 400°F (200°C). Spray a 9-inch glass pie dish thoroughly with cooking spray.
2. In a large skillet over medium-high heat, cook the ground beef and diced onion until the meat is browned and no longer pink, about 5-7 minutes. Break the meat into small crumbles as it cooks.
3. Drain any excess grease from the skillet. Season the beef mixture with salt, pepper, and garlic powder. Stir in the ketchup and mustard until well combined.
4. Transfer the seasoned beef mixture to the prepared pie dish, spreading it evenly across the bottom. Sprinkle 1 cup of the shredded cheddar cheese over the beef layer.
5. In a medium bowl, whisk together the biscuit mix, milk, and eggs until smooth. The mixture will be quite thin, resembling pancake batter.
6. Pour the batter evenly over the cheese and beef layers in the pie dish. The batter will seep through to the bottom, creating a perfect crust as it bakes.
7. Bake in the preheated oven for 25 minutes, then remove and sprinkle the remaining 1/2 cup of cheddar cheese over the top.
8. Return to the oven and bake for an additional 5-10 minutes, until the top is golden brown and a knife inserted in the center comes out clean.
9. Allow the pie to rest for 5-10 minutes before slicing and serving. This helps it set up properly for cleaner slices.

Expert Tips for Perfect Cheeseburger Pie

• Use lean ground beef (85-90% lean) for best results – too much fat will make the pie greasy
• Don’t skip the resting time after baking – this helps the pie set up properly
• For extra flavor, add 1-2 tablespoons of Worcestershire sauce to the beef mixture
• Make it ahead: Prepare the beef mixture up to 24 hours in advance and refrigerate
• Customize with burger toppings: Serve with lettuce, tomato, and pickles on the side

Creative Variations on Classic Cheeseburger Pie

• Bacon Cheeseburger Pie: Add 6 slices of crispy, crumbled bacon to the beef mixture
• Mushroom Swiss: Substitute Swiss cheese and add sautéed mushrooms to the beef
• Tex-Mex Style: Add taco seasoning, jalapeños, and use pepper jack cheese
• BBQ Burger Pie: Replace ketchup and mustard with your favorite BBQ sauce
• Breakfast Burger Pie: Top with a fried egg before serving

Nutrition Information

Per serving (1 slice, serves 6):

• Calories: 334 kcal
• Carbohydrates: 11g
• Protein: 25g
• Fat: 21g
• Saturated Fat: 10g
• Cholesterol: 142mg
• Sodium: 550mg
• Fiber: 1g
• Sugar: 3g

Frequently Asked Questions About Cheeseburger Pie

Can I make cheeseburger pie ahead of time?

Yes! You can prepare the beef mixture up to a day ahead. When ready to bake, simply assemble with the cheese and batter, then bake as directed. You can also bake the entire pie ahead of time and refrigerate for up to 3 days, reheating individual slices in the microwave or the whole pie covered with foil in a 350°F oven.

Can I freeze cheeseburger pie?

Absolutely! This pie freezes beautifully. After baking, cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I serve with cheeseburger pie?

This hearty pie pairs perfectly with a crisp green salad, steamed vegetables, or French fries for a complete meal. For a true burger experience, serve with pickle spears, potato chips, or coleslaw on the side.

Can I use ground turkey instead of beef?

Yes! Ground turkey works wonderfully as a substitute. You might want to add a little extra seasoning or a tablespoon of Worcestershire sauce to enhance the flavor since turkey is leaner than beef.

The Perfect Family-Friendly Weeknight Dinner

Whether you’re feeding picky eaters or just looking for a comforting dinner option, this cheeseburger pie is sure to become a regular in your meal rotation. It combines the nostalgia of a classic burger with the convenience of a one-dish meal that’s ready in under an hour. The next time you’re torn between making burgers or trying something new, remember this delicious pie that gives you the best of both worlds!

Recipe inspiration from Allrecipes