Honey Glazed Roasted Carrots: A Sweet and Easy Side Dish

Honey Roasted Carrots: A Sweet Take on Roasted Carrots

These honey roasted carrots are a delightful twist on classic roasted carrots, offering a sweet, caramelized side dish that will wow your dinner guests.

Why You’ll Love These Oven-Roasted Carrots

• Easy Prep: Just peel, glaze, and bake.
• Flavor Blast: Honey caramelizes for that irresistible sweetness.
• Versatile Side Dish: Perfect for weeknight dinners or holiday feasts.

Ingredients for Roasted Carrots

• 8 medium carrots, peeled
• 2 tablespoons honey
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

How to Make Roasted Carrots

1. Gather all ingredients and preheat the oven to 350°F (175°C).
2. In a large bowl, toss the peeled carrots with honey, olive oil, salt, and pepper until evenly coated.
3. Arrange carrots in a single layer on a parchment-lined baking sheet.
4. Roast for 30 minutes, flipping halfway through, until carrots are tender and edges are caramelized.
5. Remove from oven and let rest 5 minutes before serving.

Chef’s Tips for Perfect Caramelized Carrots

• Use uniform carrot sizes so they cook evenly.
• Line the baking sheet with parchment paper for easy cleanup.
• For extra depth, add a sprinkle of fresh thyme or a dash of smoked paprika before roasting.

Prep Time: 10 minutes  
Cook Time: 30 minutes  
Total Time: 40 minutes

Servings: 4 servings

Cuisine: American  
Course: Dinner, Side Dish

Trust us, these honey-kissed roasted carrots will become your new favorite roasted carrots side dish.