Quick Homemade Coleslaw Dressing: 5-Minute Creamy Slaw Sauce Recipe

Easy Homemade Coleslaw Dressing in Just 5 Minutes

Coleslaw dressing is the secret to turning crisp cabbage shreds into a mouthwatering side dish that steals the show at any picnic.

Why This Coleslaw Dressing Works Every Time

Blend a few pantry staples to get the perfect balance of tang, sweetness, and creaminess. This dressing clings to every shred of cabbage, giving you that classic deli-style slaw at home.

Ingredients for Creamy Slaw Sauce

• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar (or honey)
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• Optional: ½ teaspoon celery seed for extra flavor

How to Make the Best Coleslaw Dressing

1. Gather all ingredients.
2. In a medium bowl, combine mayonnaise, apple cider vinegar, sugar (or honey), and Dijon mustard. Whisk until smooth and creamy.
3. Season with a pinch of salt and pepper. For an extra flavor boost, stir in celery seed.
4. Taste and adjust sweetness or acidity—add a bit more vinegar for tang or honey for sweetness.
5. Pour over a 14-ounce bag of store-bought coleslaw mix and toss until every shred is coated.
6. Chill for at least 30 minutes before serving to let flavors meld.

Recipe Yield: 6 servings

Prep Time: 5 minutes | Total Time: 5 minutes

Kitchen Tips & Tricks

• Use chilled ingredients to keep the dressing thick and luscious.
• Customize sweetness by swapping granulated sugar for maple syrup or agave nectar.
• Make ahead: Store in the fridge up to 3 days for quick weeknight meals.

Whether you’re hosting a barbecue, potluck, or just craving a tangy side, this homemade coleslaw dressing elevates any cabbage salad to a restaurant-worthy dish. Perfectly balanced, creamy, and versatile, you’ll never go back to store-bought coleslaw dressing.