Quick Ramen with Egg Scramble: A 20-Minute Breakfast Hack

Ramen Scrambled Eggs: A Fun Twist on Ramen with Egg

Ramen with egg is the perfect match in this quick and easy breakfast or lunch scramble that combines two classic comfort foods. Finish with hot sauce for an extra kick!

Why You’ll Love This Ramen with Egg Recipe

• Speedy prep: Ready in under 20 minutes.
• Protein-packed: Eggs + noodles = satisfying fuel.
• Customizable: Add veggies, cheese, or your favorite hot sauce.

Ingredients for Your Ramen Scrambled Eggs

• 1 (3 ounce) package ramen noodles (any flavor)
• 2 large eggs, beaten
• 1 tablespoon butter or oil
• Seasoning packet from ramen
• 1 tablespoon chopped fresh parsley (optional)
• Pinch of black pepper
• Hot sauce, for serving

How to Make Ramen with Egg Step by Step

1. Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes.
2. Drain the noodles, reserving a splash of cooking water, then stir in the ramen seasoning packet and parsley.
3. Meanwhile, melt butter in a nonstick skillet over medium heat. Pour in the beaten eggs and gently scramble until just set. Remove from heat.
4. Return the seasoned noodles to the skillet, fold in the scrambled eggs, and stir to combine. Add a tablespoon of reserved noodle water if you like it saucier.
5. Season with black pepper and serve hot. Drizzle with your favorite hot sauce and enjoy!

Chef’s Tips & Variations

• Veggie boost: Toss in chopped scallions, bell peppers, or spinach.
• Cheesy twist: Stir in a handful of shredded cheese for a creamy finish.
• Spicy upgrade: Swap regular hot sauce for Sriracha or chili oil.

Nutrition Facts

Per serving: 343 calories; 26g fat; 15g protein; 14g carbs; 595mg sodium.

Enjoy your ramen with egg and transform a simple pack of noodles into a delicious, protein-rich breakfast scramble.