Summer’s Best Blackberry Cobbler: Simple, Sweet, and Irresistible
Easy Summer Blackberry Cobbler
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This homemade blackberry cobbler is the perfect dessert to beat the heat and impress guests with juicy blackberries and a golden, buttery topping.
Ingredients for Blackberry Cobbler
- 4 cups fresh blackberries
- ½ cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a medium bowl, gently toss the blackberries with ¼ cup of sugar and the vanilla extract. Let them sit for 5 minutes to macerate.
- In a separate bowl, whisk together the flour, remaining ¼ cup sugar, baking powder, and salt until well combined.
- Stir the milk into the dry ingredients until you have a smooth batter.
- Pour the melted butter into the prepared baking dish, then carefully spoon the batter over the butter—do not stir.
- Evenly distribute the macerated blackberries on top of the batter. The batter will rise around the fruit as it bakes.
- Bake for 50–55 minutes or until the top is golden brown and the berries are bubbling at the edges.
- Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream for extra indulgence.
Nutritional Information
- Calories: 422 kcal
- Carbohydrates: 76 g
- Fiber: 5 g
- Protein: 6 g
- Fat: 11 g (Saturated Fat: 7 g)
- Cholesterol: 28 mg
- Sodium: 466 mg
- Sugar: 47 g
Tips & Tricks for Perfect Blackberry Cobbler
- Ripeness matters: Choose plump, deep-colored berries for the best flavor.
- Don’t overmix: A few lumps in the batter create a tender, cobbler-style crust.
- Let it rest: Allowing the cobbler to cool for 10 minutes helps the juices thicken.
Why you’ll love this recipe:
- Minimal prep with pantry staples
- Bright, fresh berry flavor
- Perfect for summer potlucks and picnics
Serve warm and watch everyone fall in love with this irresistible blackberry cobbler.
Easy Summer Blackberry Cobbler
This blackberry cobbler, bursting with fresh, juicy blackberries and topped with a simple batter, is the perfect dessert to enjoy at summer gatherings.
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a medium bowl, gently toss the blackberries with ¼ cup of sugar and the vanilla extract. Let them sit for 5 minutes to macerate.
- In a separate bowl, whisk together the flour, remaining ¼ cup sugar, baking powder, and salt until well combined.
- Stir the milk into the dry ingredients until you have a smooth batter.
- Pour the melted butter into the prepared baking dish, then carefully spoon the batter over the butter—do not stir.
- Evenly distribute the macerated blackberries on top of the batter. The batter will rise around the fruit as it bakes.
- Bake for 50–55 minutes or until the top is golden brown and the berries are bubbling at the edges.
- Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream for extra indulgence.
Tried this recipe?Let us know how it was!
Original recipe credit: Allrecipes
